Ekstedt at The Yard is a renowned Nordic fine-dining restaurant located in the historic Great Scotland Yard Hotel in Westminster, central London. It is the first restaurant outside of Stockholm by Michelin-starred chef Niklas Ekstedt, celebrated for his mastery of traditional wood-fire cooking techniques. The restaurant focuses on high-quality Scandinavian flavours and seasonal British ingredients, with an emphasis on imaginative and elemental preparation over open flames, wood pits, and embers.